1 tablespoon white balsamic vinegar

2 tablespoons red wine vinegar

Salt and pepper

1/2 cup extra virgin olive oil

1/2 cup dried figs, finely chopped

Heat a small skillet over medium-low heat. Add walnuts and toss gently over the heat until they begin to brown lightly and become fragrant, about 2 to 3 minutes. Remove from heat and reserve.
In a salad bowl combine the endive and apple strips and sprinkle over the walnuts.
Make the dressing: In a small bowl whisk together the mustard, vinegars, and salt and pepper. Add the oil slowly until emulsified. Add the dried figs and mix to combine. Taste for seasoning.
To serve: pour the dressing over the salad and toss to coat well. Serve on salad plates.

Advance preparation: This salad may be made through Step 3, covered and refrigerated up to two hours ahead. Make sure to cover the salad tightly with plastic wrap so the apples won’t turn brown.57:{"type":"p","text":"$58"} 59:{"type":"p","text":"Dear Readers: We would love to hear from you. What topics would you like to read about? Please send your feedback and tips to features@epochtimes.nyc."} 4e:["$4f","$50","$51","$52","$53","$54","$55","$56","$57","$59"] 5c:{} 5b:{"termId":30,"name":"Food","slug":"food-radiant-life","termIcon":"https://img.theepochtimes.com/assets/uploads/2018/09/07/id2654867-FoodandDining.png","taxonomy":"category","termTaxonomyId":30,"description":"Stay informed on healthy eating, food news, and recipes with The Epoch Times Radiant Life Food section. Explore a world of nutritious and delicious cuisine ","rootSlug":"bright","parent":145337,"uri":"/bright/food-radiant-life","termImages":"$5c"} 5d:{"termId":143691,"name":"Diane Rossen Worthington","slug":"diane-rossen-worthington","taxonomy":"authors","termTaxonomyId":143107,"description":"Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including \"Seriously Sim

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