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Would You Buy 10 Pounds of Monkfish?

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Would You Buy 10 Pounds of Monkfish?
Chef Peter Weeden prepares a fresh monkfish at the Paternoster Chop House restaurant in London on Feb. 26, 2009. Peter Macdiarmid/Getty Images
Jeffrey A. Tucker
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Monkfish is certainly the most underrated fish. That’s my view in any case. It is certainly nothing to look at. I guess you could say it looks like a monk, but that’s a stretch.

Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
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