What Victorian London’s Oyster Crisis Can Teach US About Environmental Regulation

Before defaulting to edicts and bans, we might first ask what is keeping private solutions from emerging.
What Victorian London’s Oyster Crisis Can Teach US About Environmental Regulation
Billingsgate fish market, London, in 1889. Public Domain
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Commentary

In the late nineteenth century, local governments in Britain invested substantial sums in running water infrastructure. Running water made cities more attractive and also reduced the prevalence of waterborne diseases. The tradeoff was a massive increase in human-waste pollution being thrown into Britain’s rivers and estuaries.

Vincent Geloso
Vincent Geloso
Author
Vincent Geloso, senior fellow at the American Institute for Economic Research, is an assistant professor of economics at George Mason University. He obtained a doctorate in economic history from the London School of Economics.
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