Opinion
Opinion

The Urgency of Food Emancipation

The Urgency of Food Emancipation
Rotational grazing is one of the regenerative farming practices Joel Salatin uses at Polyface Farms in Virginia. Jeff Louderback/The Epoch Times
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Commentary

Most of us have rarely been on a farm these days. That’s odd. Agronomy was a foundational practice at America’s founding. It shaped the values of independence, frugality, respect for nature, hands-on work, family, and community that made this country great. Those spirits of the American character lasted from the Colonial period through the end of the 19th century, when heavy industry took over and agriculture receded.

Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]