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The Sociology and Psychology of the Backyard Grill

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The Sociology and Psychology of the Backyard Grill
Pam Menegakis/Unsplash.com
Jeffrey A. Tucker
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Commentary

Across America, the backyard grills are out and fired up, along with the rich and complicated culture they unleash. Watching this unfold, I’ve come to the conclusion that it’s this feature of the experience more than the culinary results that provides the main attraction to grilling.

Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
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