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The Return of Animal Fat

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The Return of Animal Fat
Rendered animal fats such as lard, tallow, and schmaltz have been kitchen staples for centuries. Keller + Keller Photography
Jeffrey A. Tucker
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Commentary

Well, this is a big change. Steak ’n Shake, with 406 locations from the Midwest to Florida, but few on the coasts, is returning to using beef tallow in its french fries, starting in February. The company stated that its customers deserve the best.

Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
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