Commentary
This time of year, a holiday delight begins appearing on the grocery shelves. So far as I know, it’s one of those American specialties, laughed at by Europeans (especially the French!) but beloved in the United States. It’s the famed cheeseball, a hunk of Wisconsin cheddar the size of a softball that’s rolled in a variety of nuts. It’s served at room temperature and spread on crackers. It’s a favorite.
