Commentary
The world is now facing a man-made food catastrophe. It is reaching crisis levels.
Farmers in the Netherlands protest against forced shrinking of livestock because of CO2 emissions, in Holwerd, Netherlands, on June 19, 2022. Harry Wedzinga/Shutterstock
Carla Peeters
Author
Carla Peeters is founder and managing director of COBALA Good Care Feels Better. She obtained a Ph.D. in Immunology from the Medical Faculty of Utrecht, studied Molecular Sciences at Wageningen University and Research, and followed a four-year course in Higher Nature Scientific Education with a specialization in medical laboratory diagnostics and research. She studied at various business schools including London Business School, INSEAD, and Nyenrode Business School.
