Natural Versus Man-Made: Risk in Modern America, Part 3
An employee sprays pesticides on a cocoa plantation in Tiassale, in the south-eastern part of Ivory Coast where caterpillars eat
vegetation including cocoa treas, on July 14, 2016. ISSOUF SANOGO/AFP/Getty Images)
When last we visited the complex subject of risk in America, we discussed how the issue is used by many organizations and businesses to advance their causes and increase their sales.
Richard Trzupek
Author
Rich Trzupek is a chemist, author and nationally recognized air quality expert. He lives in Lincoln, Nebraska.