Commentary
Every week at The Barn, we sell jars of homemade kimchi to customers who drive from all over Texas to buy it. The kimchi patty melt is the best-selling item on our menu. We sell out constantly.
Samira Bouaou/The Epoch Times
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Mollie Engelhart
Author
Mollie Engelhart, regenerative farmer and rancher at Sovereignty Ranch, is committed to food sovereignty, soil regeneration, and educating on homesteading and self-sufficiency. She is the author of “Debunked by Nature”: Debunk Everything You Thought You Knew About Food, Farming, and Freedom—a raw, riveting account of her journey from vegan chef and LA restaurateur to hands-in-the-dirt farmer, and how nature shattered her cultural programming.
