Commentary
As a mother, my deepest instinct is to nourish my children with the healthiest food possible. That’s why we live the way we do—on land with our own dairy herd, our own beef, and our own vegetable garden. I want nothing to do with the chemicals that dominate our current food system. I don’t want them in our bodies or our water, and I understand why so many decision-makers and advocates are calling for regenerative organic to become the standard. In many ways, my heart agrees.
