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Opinion

How Soybeans Became America’s Weak Spot

How Soybeans Became America’s Weak Spot
Mark German loads soybeans from grain bins into a truck so they can be hauled to an elevator and sold, in Dwight, Ill., on Aug. 1, 2025. Scott Olson/Getty Images
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Commentary

I have been beating this drum for years. We traded resilience for fragility in U.S. farming. After the Green Revolution, we abandoned the way our grandparents farmed with rotating crops, integrated livestock, and multiple income streams on one piece of land. Instead, we bought into the “go big or get out” model. Whole landscapes that once grew diverse crops and supported families have been plowed under and replaced with endless rows of monocrops. One of the biggest of these is soybeans.

Mollie Engelhart
Mollie Engelhart
Author
Mollie Engelhart, regenerative farmer and rancher at Sovereignty Ranch, is committed to food sovereignty, soil regeneration, and educating on homesteading and self-sufficiency. She is the author of “Debunked by Nature”: Debunk Everything You Thought You Knew About Food, Farming, and Freedom—a raw, riveting account of her journey from vegan chef and LA restaurateur to hands-in-the-dirt farmer, and how nature shattered her cultural programming.