OpinionViewpoints

How Did Strange Dyes Get in Our Food?

Save
How Did Strange Dyes Get in Our Food?
Max4e Photo/Shutterstock
Jeffrey A. Tucker
Updated:
0:00
Commentary

When you buy those beautiful cupcakes and cookies at the grocery store, how much plastic are you eating? This is a burning question these days, as Americans have become newly aware of the real content of mainstream food.

Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
twitter