Commentary
Remember “I can’t believe it’s not butter”? Well, here in Canada we can’t believe it is butter while staring at a waxy yellow product that doesn’t soften at room temperature. Thanks to the government.
Dairy cows rest at a farm in Eastern Ontario in a file photo. The Canadian Press/Sean Kilpatrick
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John Robson
Author
John Robson is a documentary filmmaker, National Post columnist, senior fellow at the Aristotle Foundation, contributing editor to the Dorchester Review, and executive director of the Climate Discussion Nexus. His most recent documentary is “The Environment: A True Story.”
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