Debating the Wood-Fired Pizza Oven ‘Ban’: A Misleading Proposal?

Debating the Wood-Fired Pizza Oven ‘Ban’: A Misleading Proposal?
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Richard Trzupek
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Commentary

A few weeks ago, there was a good deal of Internet debate about a proposal affecting coal- and wood-fired pizza ovens under consideration by the city of New York. Opponents of the measure described it as a ban. Supporters said it was nothing of the kind. Both were, either by intention or by error, misrepresenting the issue.

Richard Trzupek
Richard Trzupek
Author
Rich Trzupek is a chemist, author and nationally recognized air quality expert. He lives in Lincoln, Nebraska.
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