Commentary
Probably it’s a regional issue, but I’ve only recently discovered the magic of custard. It’s a creamy, eggy, silky, and deeply delicious topping to be put on many things. It’s warm and incredibly good, ideal for a winter’s evening.
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Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
