Commentary
Of all the things in the world, food is one of the few things capable of uniting the masses. A shortage of it, however, has the power to do the very opposite, driving people to the brink of madness.
Chinese farmers work on a field on the outskirt of Beijing on April 16, 2008. Guang Niu/Getty Images
John Mac Ghlionn
Author
John Mac Ghlionn is a researcher and essayist. He covers psychology and social relations, and has a keen interest in social dysfunction and media manipulation. His work has been published by the New York Post, The Sydney Morning Herald, Newsweek, National Review, and The Spectator US, among others.
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