A nugget made from lab-grown chicken meat is seen during a media presentation in Singapore on Dec. 22, 2020. It is the first country to allow the sale of meat created without slaughtering any animals. Nicholas Yeo/Getty Images
Now that companies promoting lab-based dairy and lab-grown foods are getting FDA approval, it’s time to have an uncomfortable but important discussion about the push to reinvent the American diet.
John Mac Ghlionn
Author
John Mac Ghlionn is a researcher and essayist. He covers psychology and social relations, and has a keen interest in social dysfunction and media manipulation. His work has been published by the New York Post, The Sydney Morning Herald, Newsweek, National Review, and The Spectator US, among others.