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America and the Spirit of Agronomy

America and the Spirit of Agronomy
From Eric Sloane’s book “The Spirits of ’76.”
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This is part seven of a 10-part series of reflections on Eric Sloane’s book on the bicentennial, “The Spirits of ’76.” Each chapter covers a different spirit of America.

It’s impossible to speak of U.S. history without reference to the life of the farmer and the land. The experience shaped many generations. It formed the basis for the belief in freedom itself, the conviction that a family can provide for itself through hard work and defend its rights based on the little slice of physical land that the family controls.

Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]