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A Generation Learns to Cook

A Generation Learns to Cook
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Commentary

It’s not clear how this happened. An entire generation suddenly finds itself unable to prepare food for itself. It hasn’t been necessary for many years but inflation has changed everything. The cheap meal out is a thing of the past. Sure, you can get by for a while paying $30 for lunch and $60 for dinner but the credit card debt adds up fast, especially with drinks.

Jeffrey A. Tucker
Jeffrey A. Tucker
Author
Jeffrey A. Tucker is the founder and president of the Brownstone Institute and the author of many thousands of articles in the scholarly and popular press, as well as 10 books in five languages, most recently “Liberty or Lockdown.” He is also the editor of “The Best of Ludwig von Mises.” He writes a daily column on economics for The Epoch Times and speaks widely on the topics of economics, technology, social philosophy, and culture. He can be reached at [email protected]
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