Instead of throwing away leftover food, a restaurateur is making a difference by giving it away to homeless people so that they can sleep “on a full stomach.”
Ashish Sood, hailing from Ludhiana, India, knows how it feels to be homeless and hungry. He came to Australia to study hospitality and commercial cooking in 2007, and being poor, he once lived “rough” in a park for two weeks. Now, having fulfilled his dream to become a restaurateur after years of hardship, he is giving back to society by feeding the homeless in his city.
