The dining rooms feature paintings by artist Roy Nachum as well as over 50,000 pounds of marble. A private room upstairs called the Green Room has an arched skylight and a self-watering green wall and sculptures.
Executive chef Jeff Kreisel (formerly of Porter House New York) is serving dishes such as Caviar and Shellfish, Frisee & Elk Sausage Salad, and 26 oz. Dry Aged Bone in Ribeye.
Hunt & Fish Club
125 W. 44th St.