Wild edible and medicinal plants food foraging: “eating local on a budget” an interview with Leda Meredith

By Emory Moore
Emory Moore
Emory Moore
October 28, 2013 Updated: April 24, 2016


Food is important to us all. However the information, the rhetoric surrounding the subject is often confusing, conflicted and conflating. In this interview I speak with Leda Meredith, author of “The Locavore’s Handbook: the Busy Person’s Guide to Eating Local on a Budget”,
“Botany, Ballet, & Dinner from Scratch: A Memoir with Recipes” and Food preservation guide for About.com at http://foodpreservation.about.com/

Leda has been studying foraging, natural food and medicinal applications since she was a child. Join us as we try to get some simple solutions to “the business” of eating well.



Through my lens…
 Emory M. Moore Jr. – founder, EM Technique the way of body harmony  

Emory Moore