Wild edible and medicinal plants food foraging: “eating local on a budget” an interview with Leda Meredith

October 28, 2013 Updated: April 24, 2016

 


Food is important to us all. However the information, the rhetoric surrounding the subject is often confusing, conflicted and conflating. In this interview I speak with Leda Meredith, author of “The Locavore’s Handbook: the Busy Person’s Guide to Eating Local on a Budget”,
“Botany, Ballet, & Dinner from Scratch: A Memoir with Recipes” and Food preservation guide for About.com at http://foodpreservation.about.com/

Leda has been studying foraging, natural food and medicinal applications since she was a child. Join us as we try to get some simple solutions to “the business” of eating well.

www.ledameredith.com

www.emtechiques.com

Through my lens…
 
 Emory M. Moore Jr. – founder, EM Technique the way of body harmony  
 

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