Food Allergies: UK Restaurant Personnel Are Misinformed and Lack Training

Food allergies: Restaurant staff are in need of better food-allergy training in the UK, according to a study published in the May issue of the journal Clinical and Experimental Allergy.
Food Allergies: UK Restaurant Personnel Are Misinformed and Lack Training
A sea front cafe in Brighton, England. A new study of managers, waiters and chefs at 90 restaurants in Brighton showed only a third have specific food allergy training. Dan Kitwood/Getty Images
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<a><img src="https://www.theepochtimes.com/assets/uploads/2015/09/97132602.jpg" alt="A sea front cafe in Brighton, England. A new study of managers, waiters and chefs at 90 restaurants in Brighton showed only a third have specific food allergy training. (Dan Kitwood/Getty Images)" title="A sea front cafe in Brighton, England. A new study of managers, waiters and chefs at 90 restaurants in Brighton showed only a third have specific food allergy training. (Dan Kitwood/Getty Images)" width="320" class="size-medium wp-image-1804795"/></a>
A sea front cafe in Brighton, England. A new study of managers, waiters and chefs at 90 restaurants in Brighton showed only a third have specific food allergy training. (Dan Kitwood/Getty Images)
Ginger Chan
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