Environmental, Political Elites Are Destroying Food Production for ‘Climate’ Goals

Environmental, Political Elites Are Destroying Food Production for ‘Climate’ Goals
An ear of wheat is seen in a field in a file photo. Valentyn Ogirenko/Reuters
Jovana Diković
Mises Institute
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Commentary

In the Carnegie Museum of Natural History in Pittsburgh, a special thematic part was dedicated to anticipating the future on Earth in the winter of 2022. The visitors had the opportunity to vote for the topic they found important and wanted to learn more about.

Dr. Jovana Diković is an economic anthropologist and researcher at the Center for Corporate Responsibility and Sustainability at the University of Zurich. She is also a lecturer at the Universities of Zurich and St. Gallen. Her regional expertise is in the rural Balkans where she investigates how microeconomics, local cultures, values, and ideas skew the course of the state plans for agriculture, rural development, and cooperation. She is particularly interested in understanding how the synergy of local forces reconfigures the institutionalized idea of change. She widely publishes in academic journals and political magazines in Switzerland, the United States, and Serbia.
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