Buddy Valastro, aka the “Cake Boss,” is spending the early morning hours in his factory in Jersey City, New Jersey, doing what he loves most.
“Nobody dials in the way that I can,” Valastro told The Epoch Times in a recent interview. “I got chocolate mousse all over me because I was setting up the machine to work a certain way to get the perfect texture. It’s two hours of being hyper focused. But then when you see it, in a spoon, and it’s a perfect whip, and its taste is there and the texture is there—you’re doing 28 or 30 kicks a minute.”
