Eating More Dietary Fiber May Reduce Mortality From Chronic Kidney Disease, Study Finds

Eating More Dietary Fiber May Reduce Mortality From Chronic Kidney Disease, Study Finds
South Korean researchers found that eating sufficient dietary fiber can reduce the mortality rate from chronic kidney disease by up to 44 percent. Iñigo De la Maza/Unsplash
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An adequate intake of dietary fiber can reduce the mortality rate of chronic kidney disease, South Korean researchers found after a ten-year survey.

Chronic kidney disease is one of the most intractable diseases in the world, and diabetes and hypertension can often induce it. The disease typically infers hard-to-cure kidney damage, resulting in the decline of kidney function and the accumulation of waste substances in the body.

Lisa Bian
Lisa Bian
Author
Lisa Bian, B.Med.Sc., is a healthcare professional holding a Bachelor's Degree in Medical Science. With a rich background, she has accrued over three years of hands-on experience as a Traditional Chinese Medicine physician. In addition to her clinical expertise, she serves as an accomplished writer based in Korea, providing valuable contributions to The Epoch Times. Her insightful pieces cover a range of topics, including integrative medicine, Korean society, culture, and international relations.
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