Cinco de Mayo, a day when Americans take advantage of alcohol and food specials.
Everybody seems to have fun, including companies, who make good money selling alcohol, and avocados for guacamole. In 2013, beer sales totaled $658 million, according to Marketplace.
However, there are some common misconceptions about the holiday.
Here are 5 things you should know about Cinco de Mayo:
1. Cinco de Mayo Is Not Mexico’s Independence Day
May 5, 1862, was the Battle of Puebla, in which French forces of Napoleon II were defeated by poor, indigenous residents of the Southeast state of Puebla. The conflict began because Mexico had declared a temporary suspension on debt repayment, which led to the English, Spanish, and French troops to invade the country. By April 1862 the English and Spanish had withdrawn, but the French refused. On Cinco de Mayo, about 1,000 French troops were killed and marked a symbolic victory for the country. However, France did not leave Mexico completely until 5 years later. The independence day in Mexico is September 16, and was marked 50 years prior to the Battle of Puebla.
Cinco de Mayo is one of the most anticipated Mexican holidays in the #US. Find out what we really celebrate this day pic.twitter.com/UMIiDJUTpY
— México (@mexico) May 2, 2016
5. Tacos Are Not the Only Cinco de Mayo Dish
Tacos are on special all over, but in Puebla the main dish is Mole (MOH-lay) Poblano. The authentic dish consists of a sauce made with three different types of Chile, spices, and a touch of chocolate, smothered over chicken or turkey. The centuries-old recipe for the regional dish is usually passed down from generation to generation, and everybody has a different take on Mole.
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