Some Restaurants in China Serve Food Laced With Opium, Despite Years of Crackdown

Some Restaurants in China Serve Food Laced With Opium, Despite Years of Crackdown
An Afghan man works on a poppy field in Jalalabad Province on April 17, 2014. Parwiz/Reuters
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In China, some restaurants add illegal opium poppy to their food to keep customers coming back. In late August, a restaurant in Jiangsu Province was busted for using poppy shells as seasoning after one of its customers went to the local police station with a sample of a dish he had ordered.

The illegal and harmful practice is not uncommon as it is encouraged by the highly competitive and morally corrupt business environment in China, one observer noted.

Kathleen Li
Kathleen Li
Author
Kathleen Li has contributed to The Epoch Times since 2009 and focuses on China-related topics. She is an engineer, chartered in civil and structural engineering in Australia.
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