Heavy Metals Found in All Types of Edible Fungi in Hong Kong

Heavy Metals Found in All Types of Edible Fungi in Hong Kong
Common edible fungi, black fungus, white back fungus, and snow fungus in Hong Kong on Feb. 14, 2023. Benson Lau/The Epoch Times
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Black fungi and snow fungi are common edible fungi that are rich in nutrients. The Consumer Council of Hong Kong tested 28 samples of pre-packaged dried edible fungus, including black fungus, white back fungus, and snow fungus, and found that at least one pesticide was detected in 12 samples, with metal contaminants detected in all the tested samples.

The Consumer Council collected samples of ten types of black fungus, nine types of white back fungus, and nine types of snow fungus from August to September 2022. It tested their nutritional value and food safety. In terms of nutrition, the study tested the soluble and insoluble fiber content of the samples, as well as the content of three minerals, namely calcium, iron, and potassium. Food safety tests included six metal contaminants (total arsenic, cadmium, chromium, lead, total mercury, and antimony), pesticide residues, and two preservatives, including benzoic acid and sulfur dioxide.

Rich in Dietary Fiber

The result showed that the three kinds of dried edible fungi were rich in insoluble fiber. The black fungus has the highest amount of calcium and iron, while the snow fungus has the highest soluble fiber. All samples in this category met the definition of “high” soluble fibre, with an average content of 11.1 grams (0.4 ounces) per 100 grams (3,5 ounces) of samples. The average soluble fiber content of white back fungus is 5.6 grams (0.2 ounces) per 100 grams (3.5 ounces). The lowest average content was found in black fungus, which contained 3.4 grams (0.12 ounces) per 100 grams (3.5 ounces), and the soluble fiber content detected in the five black fungus samples was zero.