In California’s vineyards, entire harvests are going unpicked, something few imagined possible in one of the world’s top wine regions. For many growers, it means seasons of work with no return and families forced to decide whether the next generation will remain in farming. Stuart Spencer, Owner and Winemaker at Lodi Wine, explains the hard choices facing growers and what could still secure a future for California wine.
California’s Wine Industry Faces $20 Billion Loss: What’s Happening? | Stuart Spencer
California’s Wine Industry Faces $20 Billion Loss: What’s Happening? | Stuart Spencer
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Siyamak Khorrami
Author
Siyamak Khorrami has been the general manager and chief editor of the Southern California edition of The Epoch Times since 2017. He is also the host of the “California Insider” show, which showcases leaders and professionals across the state with inside information about trending topics and critical issues in California.
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