“I’ve sent an open letter to Gavin Newsom. Not only have we seen the cost of almost everything go up exponentially in the last few years, but also faced new regulations and mandates. If I were to match our increased costs with menu pricing, we would be forced to charge about $40 for a cheeseburger. We can’t explain that to the customer.”
California Restaurants on Verge of Going Under With Excessive Mandates, Higher Costs | Brian Back | John Kabateck
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Siyamak Khorrami
Author
Siyamak Khorrami has been the general manager and chief editor of the Southern California edition of The Epoch Times since 2017. He is also the host of the “California Insider” show, which showcases leaders and professionals across the state with inside information about trending topics and critical issues in California.
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