Opinion

Busting the Myths About GM Foods

Genetically modified food poses unknown risks to health and the environment.
Busting the Myths About GM Foods
Corn at the Phytogenetic Resources Center of the International Maize and Wheat Improvement Center, in Texcoco, Mexico, on Oct. 28, 2009. The Mexican government approved the farming of transgenic corn in Mexican fields. Ronaldo Schemidt/AFP/Getty Images
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<a><img src="https://www.theepochtimes.com/assets/uploads/2015/09/98320647_corn.jpg" alt="Corn at the Phytogenetic Resources Center of the International Maize and Wheat Improvement Center, in Texcoco, Mexico, on Oct. 28, 2009. The Mexican government approved the farming of transgenic corn in Mexican fields. (Ronaldo Schemidt/AFP/Getty Images)" title="Corn at the Phytogenetic Resources Center of the International Maize and Wheat Improvement Center, in Texcoco, Mexico, on Oct. 28, 2009. The Mexican government approved the farming of transgenic corn in Mexican fields. (Ronaldo Schemidt/AFP/Getty Images)" width="320" class="size-medium wp-image-1796068"/></a>
Corn at the Phytogenetic Resources Center of the International Maize and Wheat Improvement Center, in Texcoco, Mexico, on Oct. 28, 2009. The Mexican government approved the farming of transgenic corn in Mexican fields. (Ronaldo Schemidt/AFP/Getty Images)
Janet Cotter
Janet Cotter
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