Recipe Variations:

Meat: Use ground chicken, ground pork, or extra firm tofu (and vegetable broth) to make it vegetarian. Flank steak would also taste delicious in this recipe. Slice it thinly, against the grain.
Oyster Sauce: You could substitute more soy sauce.
Vegetables: Use any color bell pepper and add more vegetables if you like. Try shredded carrot, thinly sliced zucchini, water chestnuts, bamboo shoots, or mushrooms.
Chili Sauce: Substitute sriracha hot sauce in place of the Asian Garlic Chili Paste.
Rice: Use any kind of rice you like, or skip the rice and serve it in a lettuce wrap!

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Author: Lauren Allen Servings: 5 Calories: 295 Cost: 7 Prep 10 Minutes Cook 20 Minutes Total 30 Minutes Equipment

Ingredients

Instructions