Transglutaminase, also known as “meat glue,” is used to fuse proteins together to form one connected piece of meat. But many don’t know of its existence.
A video from Ballistic BBQ shows how meat glue is used—sometimes to scam diners.
Watch How Some Chefs Use ‘Meat Glue’ in a Steak
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A steak in a file photo. Miguel Mendez/AFP/Getty Images
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