The Venice Whaler, the Remaking of a Seaside Institution

The Venice Whaler has been at this location for over 70 years, and has had a complete makeover this past year. Courtesy of Venice Whaler

In a fun little seaside spot in Venice, Calif., a new culinary team has rolled out an amazing new dining and cocktail menu that has elevated traditional bar food to a whole new level. The new food and drink items are unique, creative, and delicious.

The Venice Whaler is a local seaside institution, having stood on the corner of Washington Boulevard and the beach in Venice for over 70 years.

However, the Whaler has seen a complete makeover this past year due to the collaboration of new owner Mike Dobson (Ma'Kai in Santa Monica and Red O in Los Angeles, Huntington Beach, and Santa Monica), General Manager TJ Williams, Executive Chef Nick Liberato (Spike TV’s Bar Rescue and Bravo’s Top Chef Masters), and Bar Director Anthony Settecase (who has worked at top spots in Los Angeles and New York).

Chef Nick brings experience from the far reaches of the world to create cuisine with integrity and creativity. Courtesy of Venice Whaler