‘The Classic of Tea’—the Famous Book About Tea

The world famous book “The Classic of Tea” is the very first monograph on tea in the world.
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‘The Classic of Tea’—the Famous Book About Tea
Tea has been picked and processed in China for more than 4,000 years. (Lilly Wang/The Epoch Times)
5/25/2012
Updated:
10/1/2015
<a><img class="size-large wp-image-1787049" title="Tea_farm_LillyWang" src="https://www.theepochtimes.com/assets/uploads/2015/09/Tea_farm_LillyWang.jpg" alt="Tea has been picked and processed in China" width="590" height="442"/></a>
Tea has been picked and processed in China

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Hongda Wu
Hongda Wu
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