WORLDPreventive Measures Too Late at Alberta Meat Packing PlantSaveMark Us Preferred on GooglePrintCanadian pork belly is being prepped on a butcher's counter at North Hill Meats in Toronto, Ontario, Canada on May 10, 2017. Hyungwon Kang/ReutersThe Canadian Press4/23/2020|Updated: 4/23/2020The rapid spread of COVID-19 at Canada’s meat-packing plants isn’t a surprise, say union and health officials.Fabian Murphy, president of the Agriculture Union, which represents federal meat inspectors, says recent safety measures put in place are positive.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.