If you, or anyone you know, have been unfortunately blessed with Celiac Disease, then you understand how difficult it can be to eat food that won’t harm your insides. Seems easy enough, right? Just don’t eat food that isn’t compatible with your body. For many, it isn’t so foolproof.
With Celiac Disease, even the slightest bit of gluten can result in unfortunate, and sometimes life-threatening, side effects. Whether you’re eating out with friends, or making food at home, it’s important for anyone struggling with a gluten intolerance to steer clear of gluten products.
This can prove difficult because of possible cross-contamination in restaurants and factories. Thankfully, there is a company that is trying to make living the gluten-free life less of a hassle.
