Luxury’s the Word at ‘What’s Cooking’

Web-based show brings together real estate professionals to cook for a live audience who get to network with each other between courses.
Luxury’s the Word at ‘What’s Cooking’
Interior architect S. Lee Wright and Judy Sahagian make cocito, a Latin version of eggnog. Amal Chen/The Epoch Times
Christine Lin
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<a href="https://www.theepochtimes.com/assets/uploads/2015/07/gomes.jpg" rel="attachment wp-att-154083"><img class="size-large wp-image-154083" title="gomes" src="https://www.theepochtimes.com/assets/uploads/2015/07/gomes-639x450.jpg" alt="" width="590" height="415"/></a>

NEW YORK—“What’s Cooking in Real Estate” recently shot its third episode. The web-based show brings together real estate professionals to cook for a live audience who get to network with each other between courses. Networking events organizer Judy Sahagian played the role of the essential chef host this edition, sharing some of her favorite recipes.

Christine Lin
Christine Lin
Author
Christine Lin is an arts reporter for the Epoch Times. She can be found lurking in museum galleries and poking around in artists' studios when not at her desk writing.
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