Interview With China’s Youngest Professional Tea Taster, Part 2

China’s youngest professional tea taster shares his thoughts on traditional Chinese tea, Pu-erh tea in particular.
Interview With China’s Youngest Professional Tea Taster, Part 2
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Drinking Tea the Wrong Way

Lu Xun, a famous Chinese writer (1881–1936), once said, “You live an easy and comfortable life if you have good tea and know how to drink it.”

<a href="https://www.theepochtimes.com/assets/uploads/2015/07/350.0.1.0.16777215.0.stories.large.2010.08.26.100719061843868-3_medium.jpg"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/350.0.1.0.16777215.0.stories.large.2010.08.26.100719061843868-3_medium.jpg" alt="Danny prepared a blooming tea. The dried flowers and green tea buds bloomed in hot water, in the mug. (Chen Ming/The Epoch Times)" title="Danny prepared a blooming tea. The dried flowers and green tea buds bloomed in hot water, in the mug. (Chen Ming/The Epoch Times)" width="320" class="size-medium wp-image-111529"/></a>
Danny prepared a blooming tea. The dried flowers and green tea buds bloomed in hot water, in the mug. (Chen Ming/The Epoch Times)
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