Classic French Lentil Soup

Classic French Lentil Soup
Pureeing a portion of the soup results in a partially creamy, partially chunky, fully satisfying texture. Audrey Le Goff
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Packed with hearty vegetables, ham, and pantry staples, classic French lentil soup is on heavy rotation across French households during the winter. The key ingredient to this staple dish is a French culinary treasure: nutty, firm, and nutrient-rich Le Puy lentils, which make it both healthy and filling.

Whether you’re looking to lighten up your meals in January or simply warm up with a comforting bowl of soup, it’s a great recipe to add to your repertoire.

Audrey Le Goff
Audrey Le Goff
Author
Audrey Le Goff is a French food writer, photographer, and creator of the food blog PardonYourFrench.com, where she shares recipes and stories from her beloved home country, France. She is the author of the cookbook “Rustic French Cooking Made Easy” (2019). Follow her on Instagram @pardonyourfrench.
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