Packed with hearty vegetables, ham, and pantry staples, classic French lentil soup is on heavy rotation across French households during the winter. The key ingredient to this staple dish is a French culinary treasure: nutty, firm, and nutrient-rich Le Puy lentils, which make it both healthy and filling.
Whether you’re looking to lighten up your meals in January or simply warm up with a comforting bowl of soup, it’s a great recipe to add to your repertoire.
