For many years, chef Bruno Serato had been serving fancy gourmet food at his iconic restaurant, The White House of Anaheim in California, to rich patrons and celebrities. He had another agenda though.
Bruno, an Italian immigrant who entered the United States with just $200 in his pocket as a child, worked his way up from a busboy to being a restaurant owner with just one purpose in life—feeding the poor children of California and beyond, via his non-profit organization, Caterina’s Club (named after his late mother).
