How often do you pause to consider how the food on your table actually grows from the ground: What kind of plant does it come from, and how is it processed? Some of the most common foods are also some of the most remarkable. Chocolate, cashews, pepper corn, baby corn, cinnamon, wasabi, pineapple, kiwi, sesame seeds, saffron, asparagus. Do you know how they grow?
1. Cashew
Cashew via Shutterstock
