American Kids Eat Breakfasts from Around the World and Their Reactions Are Priceless

Getting kids to just eat vegetables is a chore in and of itself.
American Kids Eat Breakfasts from Around the World and Their Reactions Are Priceless
(Cut.com / YouTube screenshot )
Jack Phillips
4/10/2015
Updated:
7/18/2015

Getting kids to just eat vegetables is a chore in and of itself.  So, what happens when they try food from around the world?

“I just found a dead fish” is just one reaction, as seen in the video below:


As you might expect, the majority of kids who sample the foods react with disgust. They try common breakfasts like lox on toast from Finland, fermented Korean soup, as well as Vietnamese century eggs.

“It was gross,” said one child of the Korean soup, and referred to the aforementioned “dead fish.”

“I don’t think my friends would eat this for breakfast because their moms would say it would be too unhealthy,” added one of the kids in another take.

However, the foods shown in the video are probably better--at least health-wise--than what many American kids eat for breakfast nowadays (think Pop Tarts, Lucky Charms, etc.).

The video was produced by Cut.com.

Jack Phillips is a breaking news reporter with 15 years experience who started as a local New York City reporter. Having joined The Epoch Times' news team in 2009, Jack was born and raised near Modesto in California's Central Valley. Follow him on X: https://twitter.com/jackphillips5
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