Kevin Revolinski
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
LATEST
The 3-Ingredient Pasta Recipe That Anyone Can Make
Upgrade your mac and cheese with cacio e pepe, a classic Roman pasta that’s creamy, cheesy bliss.
Barbecue Legend Shares His Secrets to Level Up Your Grilling Game
6 steps for ruling the backyard cookout.
Which Coffee-Making Method Is Superior? Pro Baristas Weigh In
Whether you’re a dedicated enthusiast or just coffee-curious, there’s a method perfectly matched to you.
Urban Adventures: Paddling in the City
You don’t need a remote mountain lake to enjoy the serenity of kayaking or paddle-boarding.
Michelin-Starred Steakhouse Chef Reveals His Secrets to Making Perfect Steak at Home
Executive chef Drew Rosenberg divulges his go-to cut and preferred cooking method.
I Spent 10 Days Walking a Pilgrim Trail in Spain, I Wasn’t Prepared for What I Experienced
All roads lead to Santiago de Compostela, said to be the resting place of St. James the Apostle.
Professional Baristas Reveal the Secrets to Making Perfect Coffee at Home
The most important piece of equipment you need, plus other tips for getting the most out of your morning brew.
The Simple Magic of Basque Cheesecake
With 4 ingredients, no crust, and no water bath needed, the showstopping dessert is easy to make at home—with a few key considerations.
The Secrets to Making the Best Burgers, According to Professional Chefs
From a generously fatty blend to amped-up (or deftly deployed) condiments—how the experts make their perfect burgers at home.
Pittsburgh’s Most Famous Pancakes: Pamela’s Diner Crepe-style Hotcakes
A copycat recipe brings home the Pittsburgh institution’s legendary lacy pancakes.
