Audrey Le Goff
Audrey Le Goff is a French food writer, photographer, and creator of the food blog PardonYourFrench.com, where she shares recipes and stories from her beloved home country, France. She is the author of the cookbook “Rustic French Cooking Made Easy” (2019). Follow her on Instagram @pardonyourfrench.
LATEST
French Chicken Fricassée Is the Perfect Springtime Comfort Food
You can decide how creamy you want this one-pot French classic.
This Plush, Buttery French Pound Cake Is a Beginner Baker’s Dream
Quatre-quarts, a classic cake from Brittany, is simple and delicious.
A French Stew to Welcome Spring
Bursting with bright veggies, but still warm and comforting, lamb navarin is a perfect dish for the changing of the seasons.
This Creamy, Hearty Rice Dish Brings Basque Country Spirit to Your Kitchen
Riz gaxuxa, a Basque-style risotto, features smoky chorizo, chicken, pancetta, and bell peppers in a colorful one-pot dish.
This Sparkling Brioche des Rois Is a Crown Fit for a King
Celebrate Three Kings Day with this rich, citrus-perfumed treat from the South of France. Serving it is half the fun.
Snack Like a Parisian With a Slice of This Dreamy Custard Tart
Creamy, vanilla bean-speckled custard meets buttery, flaky pie crust in flan Parisien, a French bakery favorite.
Gâteau Basque: A One-of-a-Kind Cake From Basque Country
Layers of tender, buttery crust sandwich a rum-spiked pastry cream filling in this traditional specialty.
Chicken Marengo: A Winning French Dish
A hearty yet bright stew, this “victory chicken” supposedly won Napoleon’s praise—and the hearts of generations of French home cooks.
French Stuffed Tomatoes Are the Coziest Tomato Dish
Provençal tomates farçies ease summer abundance into fall coziness.
