These cinnamon roll waffles are a well-kept secret. They are a fun treat and very easy to make. You can make them either from cinnamon rolls in a can or from scratch. If you want to make these waffles from a can, you will need:
- 1 can refrigerated cinnamon rolls
- 1 cup powdered sugar
- 3 tablespoons milk
Heat your waffle iron and coat it well with cooking spray. It is best to use a waffle maker that has a nonstick surface. Some people have found that the sugar and cinnamon in these cinnamon rolls burn easily and can cause a big mess on traditional waffle irons. I didn’t have any problem cleaning up with my nonstick waffle maker.
Remove cinnamon rolls from can and gently flatten each of them before you place them in the waffle maker. Bake each waffle for 3–4 minutes until the waffle is golden brown. Watch them closely to make sure they don’t burn.
Mix remaining ingredients together in a small bowl and pour over hot waffles. You can also pour maple syrup over the top.
These waffles are great for holiday breakfasts or for a special treat any time.
Rachel Paxton is the editor and owner of the website Creative Homemaking. For more delicious recipes, visit: www.creativehomemaking.com
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