Eileen Ogintz
For more Taking the Kids, visit www.takingthekids.com and also follow TakingTheKids on Twitter, Facebook and Instagram where Eileen Ogintz welcomes your questions and comments. The Kid’s Guide to Philadelphia, the 13th in the kid’s guide series, was published in 2020, with The Kid’s Guide to Camping coming in 2021.
(C)2022 Eileen Ogintz. Distributed by Tribune Content Agency, LLC.
©2022 Eileen Ogintz. Distributed by Tribune Content Agency, LLC.
LATEST
Taking the Kids: To the Smithsonian Museums
The Smithsonian Institution is the world’s largest museum, education and research complex.
Taking the Kids: And Heading to Less Visited National Parks
There are 429 national park sites in the U.S., though just 63 have the “National Park” designation in their names.
Taking the Kids: To Barbados
Barbados is famous for its African/British heritage and history, white sand beaches, food, and adventures from caving to surfing.
Taking the Kids: Get Ready for the Eclipse
States from New York to Ohio, Kentucky to Tennessee, Oklahoma and parts of Canada and Mexico will have a good view of the eclipse.
Taking the Kids: To Spring Fun and Games on Mountain Slopes
Many think spring on the slopes is the best—warmer temps, blue sky days and plenty of snow.
Taking the Kids: To a Local Museum This Spring—24 Guaranteed to Please
There are museums around the country that cater to every interest and passion.
Taking the Kids: And Planning Your First Multi-Generational Cruise
Good communication between each member of the family is necessary to minimize hiccups along the booking process.
Taking the Kids: On a Spring Break to Please Everyone
Kids of every age present challenges while traveling. There are destinations all around the country to consider.
Taking the Kids: 12 Ideas for Romance and Self-Love Any Time
Valentine’s Day started as the simple act of giving a handwritten note to someone you care about.
Taking the Kids: And Celebrating Black Artists During Black History Month
The Black History Month Chef’s Table Series will feature chefs who tell stories from their heritage through food.
