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JeanMarie Brownson
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
LATEST
Food
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JeanMarie Brownson
Homemade Rice Bowls: Versatile, Portable, and Always Craveable
Meat or vegetable curry or any savory dish will taste great over a bowl of rice.
May 28, 2024
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JeanMarie Brownson
May 28
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Food
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JeanMarie Brownson
You, Too, Can Make a Successful Diner-Style Breakfast at Home
Make a great grilled cheese and pair it bacon hash browns for your at-home diner breakfast.
May 21, 2024
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JeanMarie Brownson
May 21
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Food
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JeanMarie Brownson
Kick Off Summer With Grilled Sausages and Good Company
Select your favorite sausages and pair them with your favorite pickled vegetables.
May 15, 2024
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JeanMarie Brownson
May 15
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Food
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JeanMarie Brownson
This Simple Stew Combines the Best of Spring
Green is the color of spring itself, especially the green of a perfectly cooked asparagus or pile of sweet peas.
May 07, 2024
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JeanMarie Brownson
May 07
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Food
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JeanMarie Brownson
Mom Deserves a Delicious Homemade Dessert on Her Special Day
This recipe will give mom a Mother’s Day she won’t forget.
May 01, 2024
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JeanMarie Brownson
May 01
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Food
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JeanMarie Brownson
Crispy Chicken Tacos and Chile-Spiked Sorbet Are the Perfect Pairing for Your Cinco de Mayo Menu
Icy fruit sorbet sprinkled with chile seasoning and fresh lime ends the meal with a welcome thrill.
Apr 23, 2024
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JeanMarie Brownson
Apr 23
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Food
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JeanMarie Brownson
Brunch Is the Perfect Place for Carbs
Sweet focaccia may be a surprise—most focaccias tend toward savory.
Apr 17, 2024
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JeanMarie Brownson
Apr 17
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Food
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JeanMarie Brownson
Stir-Fry Is Easy to Make at Home Once You Have All the Ingredients
The recipe relies on very thinly sliced beef for quick-cooking tenderness and an assortment of thin sticks of vegetables.
Apr 10, 2024
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JeanMarie Brownson
Apr 10
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Food
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JeanMarie Brownson
A Gift From a Friend’s Travels Sent Me on a Cooking Journey
Macadamia nuts are used in this recipe but any nut will work.
Apr 02, 2024
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JeanMarie Brownson
Apr 02
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Food
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JeanMarie Brownson
One-Pan Pasta Delivers Flavorful Meal, Easy Clean-Up
A large pan will be necessary to cook all the ingredients.
Mar 26, 2024
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JeanMarie Brownson
Mar 26
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